Eastern north carolina bbq sauce

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How to make eastern North Carolina bbq. Recipe for making the spicy and tangy bbq sauce that goes perfect with slow cooked pulled pork

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Chris Schlesinger is the chef and an owner of the East Coast Grill in Cambridge, Mass., which he opened in 1985. He is also the author, with John Willoughby, of six cookbooks that relate somehow to the pleasures of fire. This is an adaptation of his recipe for barbecue sauce meant to be served with his pulled pork.

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Vinegar Bbq Sauce Recipe Pulled Pork, Vinegar Based Bbq Sauce For Chicken, Mop Sauce For Ribs, Eastern Nc Bbq Sauce Recipe, Vinegar Bbq Sauce Recipe, Eastern Nc Bbq, Mopping Sauce, Nc Bbq Sauce, Garlic Bbq Sauce

Ironically enough, this recipe for Eastern NC BBQ sauce was developed in Northern VA… I guess you can say we’re missing the great state of NC a bit! If you are at all familiar with North Carolina, then you know that the vinegar vs. tomato based BBQ debate is almost as serious as college football. There are several different variations of this BBQ sauce that we’ve experimented with, but today I’m going to share my favorite- the Brown Sugar + Garlic version! This one has been the biggest hit…

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