Easy plum jam

Easy Plum Jam is made with sweet, ripe, juicy plums. It is the ultimate way to preserve plums to enjoy throughout the coming months.

Easy, delicious, and takes around 4 hours to make in your slow cooker, this is hands-free, with no pectin, and no peeling plum jam is prepared with only 5 ingredients: blood plums, sugar, lemon zest, lemon juice, and water.

An easy recipe for plum jam, that makes a delicious small batch that will last you weeks in the refrigerator. No canning involved, this is a simple and quick process.

Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin.

Plum Jam from Delish.com is slightly tart with a beautiful, deep magenta color that'll wow everyone at breakfast.

Making your own plum jam at home is a delightful way to preserve the vibrant flavors of summer. This easy plum jam recipe is perfect for beginners, requiring only a few simple ingredients and straightforward steps. The result is a homemade, delicious jam that is perfect for spreading on toast, adding to yogurt, or gifting to friends and family.

An easy plum jam recipe that only requires 4 simple ingredients, is ready in an hour, and is bursting with the flavor of sweet ripe plums. This red plum jam is perfect for spreading on toast, spooning over homemade yogurt, filling your pie crust, or even eating it by the spoonful! Totally gluten-free, dairy-free, vegan and pectin-free, but it's so good no one would notice!

Delicious spiced plum jam, perfect for water-bath canning. This recipe is easy to make and a great way to use up plums in the height of ripeness.

This Smooth Plum Jam recipe is super simple to make and is delicious to eat with no pesky lumps or little pieces of skin!

This plum jelly makes quick and easy use out of plums without having to pit them. The final product is a beautiful purple, sweet, spiced plum jelly that tastes like what cozy feels like. It also makes an excellent homemade Christmas gift!