Easy vegetarian korean recipes

Crunchy and Spicy Korean Carrots Salad will win people over at potlucks, picnics, and as a unique side dish in any home. Made with fresh carrots, onion, coriander, garlic and oil, these Korean style marinated carrots are easy, quick and always delicious!

Here are 20 most delicious Korean vegetarian recipes that you can cook at home which are spicy and nutritious.

A series of 15 vegan Korean recipes, from hearty comforting stews, to refreshing drinks and side dishes! They highlight the versatility of Korean cooking, are easy to make while being vegan and vegetarian friendly.

Vegetarian Bibimbap Recipe with bibimbap sauce, made gluten-free and soy-free. This Korean bibimbap rice bowl is filled with vegetables that you can pick-and-choose what you want to make. They taste even better the day after and are great for side dishes, too!

Healthy | Plant Based | Recipes on Instagram: "Korean Vegetable Pancake (Yachaejeon) 🤩 YES OR NO?? This vegan Korean vegetable pancake are quick and so easy to make. I used a mix of cabbage, carrot, onion, leek and scallions, but you can throw in almost any your favourite vegetable. This pancake best serve with homemade dipping sauce. Recipe by @foodpassionical Make 2 8 inch pancake Ingredients: 80g cabbage, thinly sliced 80g carrot, thinly sliced 1 jalapeño, sliced 1 small leek, thinly

872K views · 28K likes | Guntas Sethi on Instagram: "✨Korean Cabbage Toast✨ A good breakfast sets the mood for the day, and this Korean Cabbage Toast, famously known as “Gilgeori Toast” in Korea which basically means street toast, does just that🤌🏽 ! It’s packed with protein, a crunch from the cabbage, and cheese between slices of buttery toasted bread. It’s the salty and sweet taste from the unusual condiment combination that will make you swoon. 🥰🥪 Recipe : - 1/2 Cabbage - 1 Onion…

Vegan Recipes on Instagram: "GOCHUJANG CABBAGE 🥬 by @jacobking An easy way to make cabbage taste amazing and full of flavour, with an easy Korean inspired gochujang sauce - give it a try and enjoy 💕 👇🏾ingredients👇🏾 -1/2 a hispi cabbage per person -few tbsp of vegetable oil -2 tbsp gochujang paste -1 tbsp soy sauce -1 tsp brown sugar -2 tsp sesame oil -1/2 tsp garlic powder -rice, crispy onions, sesame seeds, peanuts and kimchi 👇🏾method👇🏾 -halve/quarter the cabbage then slather in…

Craving Korean? These 10 vegan recipes will satisfy your taste buds guilt-free

Make This EASY Bok Choy with Oyster Sauce recipe that anyone can make at home! Full Recipe is on our B. Mei & Kyong · Original audio

This beef stir fry, inspired by Korean Bibimbap, is a mixture of sesame fried vegetables, beef, kimchi, rice and a fried egg.