Egg suzette

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Brunch is served 🙌 Photographing the new brunch menu at @bokanlondon, created by Executive Chef @robm.bokan. The menu spans from traditional breakfast dishes like eggs royale, to noodles, grilled pork, seafood pasta and crêpes suzette Whatever you’re craving, you’ll find something to satisfy your appetite. What dish would you try first? 🍳 #foodphotography #flatlay #londonfoodphotographer @rochecom Eggs Royale, Traditional Breakfast, Seafood Pasta, Brunch Menu, Grilled Pork, Executive Chef, Breakfast Dishes, Photographing Food, The Menu

Brunch is served 🙌 Photographing the new brunch menu at @bokanlondon, created by Executive Chef @robm.bokan. The menu spans from traditional breakfast dishes like eggs royale, to noodles, grilled pork, seafood pasta and crêpes suzette Whatever you’re craving, you’ll find something to satisfy your appetite. What dish would you try first? 🍳 #foodphotography #flatlay #londonfoodphotographer @rochecom

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Crepes suzette Ingredients: • 125g of flour • 2 eggs • 30g of sugar • 25cl of milk • 50g butter • 1 pinch of salt • 1 orange • 10cl of Grand Marnier • 50g of sugar Preparation: 1. Mix the flour, eggs, sugar, milk, 20g of melted butter and a pinch of salt to obtain a pancake batter. 2. Cook the pancakes in a pan with a little butter. 3. Grate the zest and squeeze the juice from the orange. 4. Melt 30g of butter with the sugar, add the orange juice and zest, then the Grand Marnier. 5. Fold the ... 2 Eggs, Grand Marnier, Pancake Batter, Pinch Of Salt, Orange Juice, Melted Butter, Pretty Food, Flour, Pancakes

Crepes suzette Ingredients: • 125g of flour • 2 eggs • 30g of sugar • 25cl of milk • 50g butter • 1 pinch of salt • 1 orange • 10cl of Grand Marnier • 50g of sugar Preparation: 1. Mix the flour, eggs, sugar, milk, 20g of melted butter and a pinch of salt to obtain a pancake batter. 2. Cook the pancakes in a pan with a little butter. 3. Grate the zest and squeeze the juice from the orange. 4. Melt 30g of butter with the sugar, add the orange juice and zest, then the Grand Marnier. 5. Fold the…

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