Eggless choux pastry recipe

Cant believe,i have been blogging for a long yes today is 5years of blogging.. Happy birthday to my blog baby,am very much proud of my space and this virtual baby brought me so many beautiful moments in my life.My space earned me many awards,many appreciations,many friends, many gifts and more. I dont have words to say how i love my space and i cant sit idle without feeding my blog baby. This virtual world teached me so many lessons,i stopped running behind eggs, started experimenting with…

This classic recipe for choux pastry with a twist bakes up into airy, tender puffs, and can be used for anything from sweet cream puffs to cheesy gougères.

vegan french patisserie recipes, vegetarian french patisserie recipes, vegan croissant recipe, fancy vegan pastry recipes,

Finally we , the Baking Eggless Group have proved that we can bake anything without using eggs..For the month of August the challenge was to make Pate a Choux and Chocolate Mousse .Guess who suggested this ??? It was me .( I know everyone would have cursed me for suggesting this recipe :( ). What was on mind was there is nothing impossible to make . If we keep on trying and put more effort on what we are doing nothing is impossible . Even gayathri wanted to take this challenge to another…

Vegan Choux Pastry is easy to make if you follow my recipe, including all the tips I shared. Good luck with it.

This Vanilla Layer Cake with Raspberry Jam is so tender and buttery that no one will believe it's vegan! Layers of fluffy vegan vanilla cake amidst a tangy buttercream frosting and easy raspberry jam. The perfect show stopping cake for special occasions!

Learn how to make eclairs, cream puffs or profiteroles, using this simple recipe for eggless choux pastry that actually works! Eggless Eclairs FOR THE ECLAIRSMilk/Water 1 Cup ((16 tbs))Unsalted but…

Gayathri's Cook Spot - Cookbook of Vegetarian Recipes and Exotic Bakes

It’s been a while since posting recipes. I’m on half term break this week, though, so I’ll try to catch up. This morning I dcidex to try an experiment I’ve wanted to try for…

Light crisp eclair shells filled with fresh raspberry mousse glazed with glossy, rich chocolate ganache. Perfect for holidays or gatherings!