Fannie farmer recipes

Fill your kitchen with the amazing smell of Fannie Farmer's Cornbread! This old fashioned cornbread is an easy, one bowl recipe.

Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!

I baked this apple pie yesterday, for a friend. Recently he had mentioned, that apple pie was one of his favorite desserts. We were invited ...

I was NOT going to make fudge this year. It's not a safe thing to do....I'll eat the whole pan myself! But....what if I just made a quick recipe, in a smaller pan, and I shared most of it with my friends? It didn't take long to talk myself into it, as you can see! I usually make a 9 x 13 pan of Fantasy Fudge, it's the the one my mom and I always made when I was growing up. She would store it in the back porch along with several other Christmas goodies. I would grab a knife on my way out the…

This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to make.

A recipe for Fannie Farmer's 1931 Chocolate Fudge made with butter, sugar, vanilla extract, light cream, chocolate

I started using this fudge twenty some years ago. We had a cookie/candy exchange at our church and Deb B. brought this fudge. It is so smooth and creamy and very simple to make. The ingredients are things I usually have on hand. Evaporated milk, sugar, semi-sweet chocolate chips, vanilla, butter and nuts. So many have asked where Hannah has been. She is back and cooking up a storm. Pour the can of milk into a large saucepan. Add 4 1/2 cups of sugar Mix together and bring to a boil over…

NYT Cooking: These cheesy rolls pack a lot of flavor considering their short ingredient list. Thanks to the beer, they’re also especially light and fluffy, taking any meal to the next level. But they're also perfect all on their own, slathered with butter.

It’s nice when things that don’t take much time accidentally turn out awesome, isn’t it? When apples are in season, they make me want to bake – pies are nice in theory, but I’m not always in the mood to make one. An apple cake is a lovely thing, especially when it’s more apple than cake, and when you have a buttery dough you can stir together in a few minutes and know by heart, so that in spring it can be berry or rhubarb cake, in summer it can be a peach or plum cake. This is the sort of…

Fanny Farmer Fudge Recipe (Rich and Creamy Fudge)