Farro with butternut squash

Farrotto a Butternut Squash Farro Risotto loaded with roasted butternut squash & finished with a crispy sage brown butter drizzle and cranberries.

A 'power' salad that is substantial, delicious and filling

An easy and nourishing oven-baked dish that can be a meatless entrée or a side dish. Prep Time: 20 min Baking Time: 1 hr 15 min WHAT YOU NEED: 1½ cups whole grain or semi-pearled farro, rinsed (see Tip below if using whole grain farro) 5 cups cubed butternut squash

This is a recipe from California chef Maria Sinskey. It’s delicious as a side dish with a roast chicken but it’s hearty enough to be served as a main course.

This whole grain butternut squash & Parmesan farro risotto is creamy and delicious. Made with brown butter-roasted squash, sage, and spinach

That recipe has kinda languished in my archives, even though my love for chewy-yet-creamy "farrotto" has never waned. I guess I was too busy to notice how much I missed it.

This Kale Farro Salad is such a hearty and filling salad that will keep you satisfied for hours. It's loaded with farro, roasted butternut squash, kale and toasted pepitas for a nice crunch. All the ingredients are tossed with amazing curry dressing.

Try this farro bowl recipe for a delicious fall vegetarian meal. This butternut squash farro salad is a perfect vegetarian option combining hearty grains with seasonal flavors. Whether you're looking for a farro grain bowl recipe or a tasty squash farro salad, this farro recipe makes the ideal farro salad and farro bowl.

This Fall Farro Salad with Butternut Squash & Brussels Sprouts is a hearty salad that’s packed with seasonal ingredients and tossed in a tangy apple cider vinaigrette! Vegan, Gluten-Free Option.

Hulled barley is the whole-grain version, meaning it's minimally processed and has only the inedible outer hull removed. It takes longer to cook than the more common pearl barley, but its higher fiber content makes it well worth the wait. If you're time-crunched, though, substitute pearl barley and reduce the cooking time to between 20 and 25 minutes.