Fennel potato

This potato gratin recipe is the perfect side dish for a weeknight or holiday gathering! Ina Gartin’s Potato-Fennel Gratin Recipe is the best! WATCH THE VIDEO!

Cook this soon, it is delicious and simple to make! A lighter, fresher feeling version of the classic potato gratin we all grew up loving. Somehow despite a deep desire to eat foods like the traditional creamy potato gratin, my body and common sense suggests that other than special occasions, eating Potato Gratin is not

When pan-fried, fennel has a gorgeous caramelized crust, it’s normally intense anise flavor becomes sweet and mellow. Combined with sweet caramelized onions and baby potatoes that have a crisp exterior and light and fluffy soft center, these Pan-Fried Fennel and Potatoes are an amazing side item perfect with any number of entrees.

Oven Roasted Potatoes and Fennel, a simple, delicious vegetarian dish combining two favorite vegetables and makes an excellent side dish to any main meal.

Roast fennel and potatoes with pestoAndrew MontgomeryRoast fennel and potatoes with pestoServes 64 fennel bulbs 500g new potatoes, scrubbed, then halved if large 2 tsp fennel seeds, crushed Finely grated zest of 1 lemon 3-4 thyme sprigs, leaves stripped 2 tbsp extra virgin olive oil Sea salt and fre

This simple side is all cooked in one dish so it’s perfect for a dinner party or Sunday lunch. In fact, it is so tasty you could eat it as a supper on its own.

This creamy potato and fennel bake has bright zesty lemon cream alternating with layers of herby potatoes and fennel.

A spring favorite and one of my favorite ways to eat potatoes, roasted with fennel and parmesan. The fennel does double duty in this recipe. First, its sweet licorice-like flavor turns even sweeter during roasting as it acquires a gorgeous color of caramel, and second, the delicate fresh and bright green fronds are used as a garnish. The green olives shrink down and turn even more concentrated in their flavor.

This vegan Potato Fennel Soup is quick and healthy to prepare, no matter what the weather is like outside.

This is perfect cold-weather comfort food – rich and creamy with nutmeg and anise seeds adding a warm toasty note to the dish, underneath a golden parmesan crust.