Fermented chili sauce

With a little help from lacto-fermentation, you can have a complexly flavorful and unique condiment. Learn how to make a fermented hot sauce that is fresh and lasting.

Here's a fermented hot sauce you're unlikely to find in stores: charred Fresno chiles and a complex pepper flavor and heat, tamari supplies some savory backbone, while garlic oil blends in for an emulsified sauce that's creamy and rich.

Making your own lacto-fermented hot sauce is a wonderful way to naturally preserve your hot pepper garden harvest! Once fermented, the hot sauce should last for about 9 to 12 months in your refrigerator. Use this tangy and spicy hot sauce to top scrambled eggs, stir-fries, soups, and all types of Thai food!

With only 15 minutes of hands-on time, this fermented hot sauce is well worth the effort. This fiery ferment can be made milder or hotter to suit your tastes and is a delicious, healthy condiment!

A step-by-step roadmap to making the hot sauce of your choosing.

Make fermented peppers at home, to make hot sauce, Fermented Hot Sauce is a great way to use your chili peppers at the end of the season.

Mega-spicy & savory with plenty of hot peppers, yet balanced with the addition of onion, garlic, & carrot, this fermented hot sauce will make your taste buds sing. Even better, it's filled with probiotic goodness since it's naturally fermented.

Are you a hot sauce lover? I am too. But I really don’t like spending $5 to even $10 on fancy hot sauces! Plus, most of them, even if they say “natural” or “organic,” still have chemical additives. My hot sauce recipe I’m sharing here is fermented, which means it is naturally preserved, and has all

Learn how to make homemade fermented hot sauce with fresh or dried peppers, also known as "The Best Hot Sauce in the World"!

Seasoned with fresh garlic this fermented hot sauce is rich with flavor, bright and fiery. Use a variety of ripe, hot peppers for the best flavor. Red jalapeños, cherry bomb peppers, Scotch bonnets, and aji amarillo chilis all work well, especially when mixed together.