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Fermented napa cabbage

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A pretty and simple kimchi recipe Kim Chi Recipe, Kimchee Recipe, Kimchi Recipes, Fermented Veggies, Filipino Foods, Kimchi Recipe, Fermentation Recipes, Kim Chi, Fermented Vegetables

Fermented Veggies

Fermentation Recipes

Fermented Vegetables

Kimchi: The Prettiest Ferment

Don’t you agree? I’ve seen some pretty complicated kimchi recipes out there. First you have to brine the cabbage. Then you brine, separately, the daikon. Then you pour off the brine, re…

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Learn how to make kimchi at home with this simple step-by-step guide. This Easy Fermented Kimchi recipe is loaded with spicy and tangy flavors and crunchy textures. Plus, this napa cabbage kimchi recipe truly has the most simplest and wholesome ingredients, including excellent gochujang substitutes! Kimchi Recipe With Gochujang, Easy Kimchi Recipe Simple, Home Made Kimchi Recipe, Fermented Napa Cabbage, Kimchi Ingredients List, Making Kimchi At Home, How To Make Kimchi Step By Step, Quick Kimchi Recipe, What To Eat With Kimchi

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How to Make Kimchi - Easy Fermented Kimchi Recipe

Learn how to make kimchi at home with this simple step-by-step guide. This Easy Fermented Kimchi recipe is loaded with spicy and tangy flavors and crunchy texture.

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Aimee Guess on Instagram: "Making fermented sauerkraut is cheap, easy, and so good for you!
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Simply chop up a cabbage, and 1 Tb salt, massage to release its own juices (10 minutes) and pack into a GLASS (yes glass is best) jar. Top with cabbage leaves to hold the cabbage under the liquid (this prevents bad bacteria from growing, along with fermenting weights and seal with a fermenting lid. Let this ferment for a few days (up to 7 days depending on how hot it is). Foods ferment faster in the summer. When the sauerkraut tastes like a pickle, store the jar in the fridge. The sauerkraut will last for months!
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Comment AMAZON for a link to the supplies I use.
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Enjoy all the health benefits of homemade fermented sauerkraut! #homemadeisbest #ferment #probiotics #homemaker #foodfromscratch #diy How To Ferment Cabbage, Fermented Cabbage Recipe, Fermented Sauerkraut, Fermenting Weights, Fermented Cabbage, Food F, Cabbage Leaves, The Jar, Fermenting

How To Ferment Cabbage

Fermented Cabbage Recipe

Fermented Sauerkraut

Fermenting Weights

Fermented Cabbage

How To Ferment Cabbage

Aimee Guess on Instagram: "Making fermented sauerkraut is cheap, easy, and so good for you! . Simply chop up a cabbage, and 1 Tb salt, massage to release its own juices (10 minutes) and pack into a GLASS (yes glass is best) jar. Top with cabbage leaves to hold the cabbage under the liquid (this prevents bad bacteria from growing, along with fermenting weights and seal with a fermenting lid. Let this ferment for a few days (up to 7 days depending on how hot it is). Foods ferment faster in…

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Fermented Napa Cabbage

Napa Cabbage Recipes

Fermented Cabbage Sauerkraut

HOMEMADE SAUERKRAUT: NATURAL PROBIOTICS | Absolutely Flavorful

Easy, foolproof homemade Sauerkraut. The best food for a healthy gut. 100% natural probiotics, cheap & delicious. Always make your own for optimal fermented benefits. Use it in salads, sandwiches, or sides. I put this sh*t on just about everything!

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Homemade Kimchi

The Prairie Homestead

Prairie Homestead

Fermented Kimchi

Fermented Pickles

Korean Side Dishes

Fermentation Recipes

How to Make Kimchi

Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so delicious!

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Green Cabbage Kimchi Recipe, Cabbage Kimchi Recipe, Fuji Gala, Plum Syrup, Korean Bapsang, Easy Kimchi, Cabbage Kimchi, Salt Seasoning, Honey Crisp

Green Cabbage Kimchi Recipe

Cabbage Kimchi Recipe

Green Cabbage Kimchi Recipe

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Napa cabbage salad is a tasteful, refreshing, and healthy vegan salad made from fresh napa cabbage, vegetables, and a rich dressing. Napa cabbage is known for its crunchy flavor and benefits. Salad Made With Napa Cabbage, Ree Drummond Napa Cabbage Salad, Napa Cabbage Coleslaw Recipe, Nappa Cabbage Coleslaw, Napa Cabbage Coleslaw, Recipes For Napa Cabbage, Cabbage Based Salads, Sauteed Napa Cabbage Recipes, Napa Cabbage Salad Recipes

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Napa Cabbage Coleslaw

Recipes For Napa Cabbage

Cabbage Based Salads

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Napa Cabbage Salad Recipes

Napa Cabbage Salad

Napa cabbage salad is a tasteful, refreshing, and healthy vegan salad made from fresh napa cabbage, vegetables, and a rich dressing. Napa cabbage is known for its crunchy flavor and benefits.

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How to Make Kimchi Benefits Of Fermented Foods, Make Kimchi, Homemade Kimchi, Foods At Home, Vegan Kimchi, Fermented Veggies, Kimchi Recipe, Fermentation Recipes, Fermented Vegetables

Benefits Of Fermented Foods

Homemade Kimchi

Fermented Veggies

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Fermented Vegetables

Homemade Kimchi – Learning About Fermented Foods

So easy, and you'll have enough kimchi for months! This is a vegan kimchi using a 3% brine.

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Chinese Cabbage Recipe, Chinese Veggies, Napa Cabbage Recipes, Pickled Cabbage, Sauerkraut Recipes, Cabbage Recipe, Pickled Veggies, Napa Cabbage, Pickled Vegetables

Chinese Cabbage Recipe

Chinese Veggies

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Pickled Cabbage

Sauerkraut Recipes

Pickled Veggies

Pickled Vegetables

pickled chinese cabbage recipe

Recipe: pickled chinese cabbage My good friends know that I have a rule about worrying - I try not to fret about things I have no control over. This comes in handy because I get several medical scans and tests and I generally do not waste an ounce of energy on worrying myself before I get the results.

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Napa Cabbage Korean Recipes, Different Types Of Kimchi, Types Of Kimchi, Mild Kimchi Recipe, Authentic Kimchi Recipe, Baek Kimchi Recipe, Scallion Kimchi, Mild Kimchi, Kimchi Mushroom

Napa Cabbage Korean Recipes

Different Types Of Kimchi

Types Of Kimchi

Mild Kimchi Recipe

Authentic Kimchi Recipe

Baek Kimchi Recipe

Scallion Kimchi

Kimchi Mushroom

Kimchi Heaven

When it comes to kimchi, most people immediately associate it with the usual bright red kimchi made using napa cabbages. However, the fermented dish can be made with other vegetables and can come even in

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