Feta lasagna

Radicchio and gorgonzola lasagna is the vegetarian version of the classic made with meat sauce and béchamel. Perfect for dinner on a cold evening.

Spanakopita Lasagna - a fusion of Greek and Italian cuisines in an incredibly flavourful lasagna, piled with layers of goat cheese, feta & spinach filling. About 9 servings as a main course to 12 as an appetizer course.

This spinach lasagna recipe has layers of creamy ricotta, tomato sauce, and lasagna noodles. Add everything to the crock pot, and cook!

This Roasted Vegetable Lasagna is the perfect end of summer dinner. Filled with roasted veggies, vegan ricotta & feta, marinara and noodles!

This no-noodle sweet potato lasagna is lighter than the classic dish, but it's just as delicious, made with fresh spinach, homemade marinara, and a creamy herbed ricotta filling.

Nigella Lawson’s Vegetarian Lasagna is made of carrots, courgettes, onions, garlic, chili, tomatoes, cream, salt, sugar, black pepper, basil leaves, spinach, feta cheese, lasagna sheets, and grated cheese for a creamy dish that is ready in just 45 minutes!

Roasted Red Pepper and Feta Lasagna is the ultimate lasagna, it can be baked in the oven or smoked in a Traeger Grill/Smoker for even more yumminess!

This vegetarian lasagna is filled with abundant spinach and cheese for everyone to enjoy. An easy-to-make recipe with make ahead of time tips.

This Keto Spinach Feta Lasagna is a fun mashup of two favourites: It's basically a low carb spanakopita lasagna. Very flavorful & satisfying!

The filling for a classic spanakopita, the Greek spinach pie, gets a twist here, strewn between lasagna strips and topped with béchamel. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients.