Filled pizzelle recipe

These Homemade Cream Filled Russian Pizzelles are delicious and can be made up to a week ahead of time. Also known as Trubochki, this dessert consists of crispy rolled wafer shells filled with sweet cream! This recipe makes 68 rolled pizzelles and it’s more than enough for a party or holiday gathering.

Cream Filled Pizzelles (trubochki): creamy, elegant and beautifully shaped waffle-like pastry filled with the best condensed milk filling. | olgainthekitchen.com

Pizzelle Cannoli are a great alternative to traditional cannoli, and there's no frying involved! A crispy pizzelle shell is filled with creamy, sweetened ricotta.

We've taken the trouble out of cannoli, replacing their fried shells with baked pizzelles filled with cinnamon-spiced ricotta and cream cheese filling!

You'll love this Lemon Pizzelle Recipe! Lemon zest and extract bring delicious flavor to these buttery, crispy waffle cookies.

Check out this quick and easy recipe for turning a store-bought cake mix into delicious pizzelle cookie batter. Perfect for Christmas and Valentine's Day celebrations.

Pizzelle cookies are unique and delicious cookies to make.

This recipe utilizes an amber ale. Don’t skip it, that tiny bit of beer gives a huge flavor punch. I went simple and used a Fat Tire Amber Ale. You could use whatever you like, I just happened to have one of those in the fridge. And be sure to cook that bottle of beer all the way down to 1 1/2 ounces. It’s going to taste extremely bitter, but once it mixes with the pizzelle dough something magical happens!

These Cream-Filled Pizzelles are crispy rolled wafer shells known as Trubochki in Russian. They are made with a pizzelle maker and are rolled hot and then filled with a luscious cream! A Russian Dessert to please any sweet craving!