Flaming christmas pudding

Christmas wouldn't be the same without a Christmas pudding. Find out how to steam, flame and serve your traditional pudding with these three easy steps.

Did you know Christmas Puddings were first made with meat and were more like porridge?! Find out how they became the Christmas Puddings we have today and why there's often a coin in them.

This figgy pudding recipe, steeped in tradition, is sure to excite even the Ebenezer Scrooge types with its fruity sweetness & spectacular flaming presentation. Create new Christmas traditions with this heirloom recipe. #christmasrecipe #christmaspudding #figgypudding

Traditional Christmas pudding, flamed with French brandy. Selective focus on pudding. The perfect centrepiece to a festive Christmas lunch or dinner. 1st of 2 shots, this one with full flame and a lighter background.

The quintessential Christmas experience : the flaming Christmas Pudding

Prepare to be captivated by the fiery spectacle of this traditional flaming plum pudding topped with a brandy butter sauce. Full of candied fruit, brandy, rich flavours and aromatic spices, this festive fruit cake is the embodiment of Christmas. Perfect to serve after Christmas dinner or for a Victorian Christmas inspired feast.

The old fashioned Christmas Pudding tradition in Britain and Ireland goes back to medieval times and is still a big part of Christmas dinner today. It’s not Christmas until a flaming Christmas pudding is enjoyed by all.

Lighting a Christmas pudding brings a touch of delight and drama to your table - here's a super-simple three step guide.

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