Florentine steak

This 4-pound ribeye was marinated in garlic, rosemary, thyme, lemon zest, olive oil and salt. Served with crispy potatoes (cooked in the beef fat trimmings), salsa verde and bruschetta.

Looking for a unique and delicious alternative to traditional beef steak? Why not give ostrich steak a try! With its tender and flavorful meat, ostrich is a lean and healthy protein source that is becoming more and more popular in the culinary world.

A true and genuine journey, for lovers of true Tuscan flavors

Learning how to cook steak florentine is simple with this blog. Follow this guide for the best florentine steak outside of Italy.

The bistecca alla Fiorentina, or simply steak florentine, is one of the most famous Italian meat recipes. It's not hard to prepare, however will you finish it?

In Florence, the top question is: "Where can I find the best Florentine steak?" This mouthwatering T-bone, usually from Chianina cattle, is a thick, juicy

One of the simplest, yet most succulent dishes of Florence is the renowned bistecca alla fiorentina, or Florentine beefsteak, with high-quality, thick T-bone steaks and very hot grilling.

The simplicity of this recipe makes it ideal for any meal. The addition of a rub of fresh garlic after grilling adds such depth of flavor, you will never do anything else.

Bistecca alla Fiorentina - When you travel to Tuscany, this steak is a must!

Balsamic and Rosemary-Marinated Florentine Steak | Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchini's famous butcher shop in the Tuscan town of Panzano, where she buys thick porte...