Food south indian

Chettinad style Instant Kuzhi Paniyaram (Gunta Ponganalu) is a delicious South Indian breakfast recipe. It comes together in under 20 minutes

Idli is a beloved and iconic South Indian dish that has gained popularity not only in India but also internationally. These soft, spongy, and wholesome rice and lentil cakes are a staple of South Indian cuisine and are cherished for their simplicity, versatility, and health benefits. Idli is often served as a breakfast item but can be enjoyed throughout the day.

South Indian breakfast platter

Kothu Parotta is a popular South Indian street food delicacy that originated in the southern states of India, particularly Tamil Nadu and Kerala. The dish is known for its unique preparation method, where flaky and layered parottas (a type of Indian flatbread) are shredded and stir-fried with a medley of spices, vegetables, and often, a choice of protein. Kothu Parotta is celebrated for its vibrant flavors and is a favorite among street food enthusiasts.

Here is a step-by-step recipe with all of my tips and tricks to make soft and airy South Indian Idli and the ideas on how to serve them.

South Indian Telugu platter -temple food. Photo about pancake, leaves, curry, curdrice, khichdi, coconut, dumplings, mustard, melon, curd, chutney, dumpling, indian - 125773311

urad dal vada is a perfect match to steamed idli at breakfast. Learn to make medu vada in airfryer and in traditional frying way here.

Curd Rice, often called Thayir Sadam in Tamil, is a staple and comforting South Indian dish known for its cool, tangy, and creamy texture. Serve this Indian yogurt rice with pickle or podi or a side of potato fry and papad to make a filling yet light to stomach meal for summer days.

Crispy Dosa made with rice flour and urad dal. A great beginner recipe which makes golden crispy dosa.