French blueberry tart

A Clafoutis Patootie is inspired by the classic with custard and berries baked in a sweet pastry crust #Clafoutis #ThermomixTart #ThermomixCanada #BlueberryTart

Blueberry and Almond Tart is so good! Buttery shortcrust pastry topped with juicy blueberries and crunchy almonds - a delicious treat.

This rustic Alsatian Blueberry Tart is a quintessential Summer dessert, hailing from the Alsace region in the Eastern part of France, where blueberries are plentiful. It features a crisp “pâte brisée” (French pie dough) generously filled with fresh seasonal blueberries. Just before baking, a “migaine” (quick custard) is poured overtop the blueberries to create an extra juicy filling with a delicious hint of creaminess. If you’re visiting Alsace in the Summer, you’ll likely find an offering…

French chef Ludivine makes a gourmet blueberry tart as you’ve never seen before! 100% Blueberries! Full recipe: https://howtocuisine.com/products/gourmet-blu...

The flavors of blueberry and lemon pop in your mouth while eating this Blueberry Lemon Clafoutis. The texture is smooth and creamy and a delight to eat!

Blackberry tart topped with toasted almonds - this French style dessert is made completely from scratch, in a homemade tart crust! This blackberry tart is all about the Summer, and a great way to use

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Check out Classic French Fruit Tart recipe and more from Sur La Table!

This simple blueberry tart showcases the best of peak-season fresh fruit. It’s so good you can serve it alone, but a dollop of whipped cream makes it even better.

This layered, summery tart is as stunning as it is delicious. Naturally sweetened, this tart recipe features a vibrant lemon curd layer followed by a perfectly-sweetened blueberry filling.