French pork chops

Easy to make pork chops with garlic butter

Easy French Onion Pork Chops with caramelized onions and melted Gruyère. Perfect for a quick, comforting dinner that everyone will love!

Easy pan-fried pork chops prepared on the stovetop with delicious results and topped with homemade garlic butter for maximum flavor.

French Onion Pork Chops feature tender, thin-cut pork chops coated with a savory sour cream and French onion mix, topped with crispy fried onions for a delicious crunch.

These Normandy-style chops are sautéed and served with a fragrant pan sauce flavored with apple cider and calvados. The garnish is also made of apples which are sautéed in butter, creating a finely balanced sweet and savory flavor that will light up your taste buds.

French Onion Pork Chops are an easy baked pork chop recipe loaded with sour cream, onion soup mix, provolone cheese and crispy fried onions.

Boneless pork chops are pan-fried then simmered in a rich sauce of shallots, granny smith apples, hard cider, and heavy cream. This French Pork recipe is date night perfection!

Adding blueberries to savory meat dishes seems novel, even trendy—yet Native Americans historically used a rub of crushed, dried blueberries on their meats as a means of preservation. Here, the goal of this continental cuisine is purely flavor, beautifully achieved in a reduced garlic-and-herb sauce served over seared pork chops.

These mouthwatering French Onion Pork Chops are slathered in a savory onion gravy, then topped with gruyère cheese for comfort food perfection! #porkchops #frenchonion #frenchonionsoup #easydinner #weeknightdinner #comfortfood #pork

In my kitchen, October is meant for relishing in the fleeting season of mushrooms, and today’s recipe sure makes the best of it. The blend of mushrooms, crème fraiche and grainy mustard makes for a…