Frisee salad

This salad combines the slight bitterness of the fresh greens with salty pancetta, creamy poached egg, caramelized onions and croutons. The salad is finished with a simple sherry vinaigrette with anchovy and Dijon mustard.

This classic frisée salad taste like it is straight out of a French bistro. The mustard and shallot vinaigrette makes the perfect pairing with the frisée …

This one is a no brainer. Especially if you have vowed to eat healthy this winter. (Yes, we're calling this healthy. It's salad. Go a...

Here’s what to know about frisee! This delicate, frilly lettuce is ideal for adding texture and sophistication to salads.

This warm frisée and mushroom salad is my new favorite vegan side dish recipe. The wilted friseé is rich, flavorful, and so easy to make.

Frisée is zesty gourmet fare, whether it is served crisp in a salad, or slightly wilted beneath warm dressing alongside a savory meat dish. Read on to learn what frisée is, its special growing needs, and ways to incorporate it into favorite cool and warm recipes. Find it all now on Foodal. #frisee #leafygreens #foodal #MilkAlternativesExplored

Layers of butter, frisee, and romaine lettuce are topped with a sherry-shallot vinaigrette in this copy-cat version of Via Carota's salad.

Bitter, crunchy, tangy frisée is a terrific base for a variety of fresh and flavorful salads. Read on for our favorite frisée salad recipes.

This Apple Cranberry Frisée Salad is tossed together with apples, carrots, dried cranberries, pumpkin seeds, and a homemade apple balsamic vinaigrette. It’s a crisp and bright fall salad you can bring to holiday celebrations or enjoy as a healthy lunch!