Thick Fudge Tart? No clue. But as I was standing at the hob, beating away at this creamy coloured mix, it started to thicken… and I actually said “yeessss!!!” in an excited fashion into the empty kitchen. Because I DO remember it. I do, I do, I DOOOO! Only I didn’t know it as Fudge Tart. I knew it as that yummy-thick-creamy-sweet-vanilla-y-thing-on-pastry. It did what every school dinners puddings recipes should do. It made me feel 9 again, and gave me that warm comfortable happy spot…
851