German pound cake recipe

😋🍫🥥 Mouth-watering German Chocolate Pecan Pound Cake Ingredients: 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 4 large eggs 2 cups...

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Generously grease and flour a 10-in. tube pan. In a large bowl, cream butter and sugar until...

Old Fashioned Blue Ribbon Pound Cake recipe is tall, buttery, moist aka Kentucky Blue Ribbon homemade classic, original pound cake recipe.

This German Chocolate Pecan Pound Cake is a delightful twist on the classic German chocolate cake, delivering a dense, moist, and decadent experience in every bite. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is designed to impress without the stress. Imagine the joy of slicing into a perfectly baked cake that fills your kitchen with the heavenly aroma of chocolate and toasted pecans. Growing up, my grandmother’s kitchen was always brimming with the smell of…

A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.

This is a dry version of cake. If you like it moist, you could replace the butter with vegetable oil, about 1 cup.

My mother thinks the original recipe for this cake came from Southern Living, however it is not listed on their website. The cake gets a wonderful crispy crust on top that is amazing. We have it every Fourth of July with strawberries and whip cream.

Delicious authentic Eierlikörkuchen from Oma. This moist cake with the Egg Liqueur Cake is perfect for any occasion.

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Classic German Butterkuchen is fluffy, sweet, and delicious! It's a simple yeasted cake topped with blocks of butter and sprinkled with sugar!