Giada's lemon ricotta cookies

YUMM! Who doesn’t love a lemon cookie? Since you’re here I’m guessing you also enjoy that tart-sweet combo in a perfectly puffy cookie. Giada calls this her “New and Improved” recipe, the difference between the two are the type of ricotta and chilling the cookie dough. I’ve road tested the new edition a few times...

These soft-baked lemon ricotta cookies by Giada De Laurentiis are the perfect treat when you're craving something lemony and sweet.

With over 1,200 reviews, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift or anytime treat. These classic Italian ricotta cookies are light and airy and topped with a delicious lemon glaze -- make a double batch, because they're going to go quickly.

Cooking Italians - Bring the taste of Italy to your kitchen with these soft and flavorful Italian ricotta and lemon cookies. These delicious treats are light, fluffy and

Inspiration: Giada De Laurentiis Ingredients: Cookies: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 stick unsalted butter, softened 2 cups sugar 2 eggs 1 (15-ounce) container whole milk ricotta cheese 3 tablespoons lemon juice 1 lemon, zested Glaze: 1 1/2 cups powdered sugar 3 tablespoons lemon juice 1 lemon, zested Instructions: Preheat the oven to 375 degrees F. Cookies: In a medium bowl combine the flour, baking powder, and salt. Set aside. In the large bowl…

Get Nonna's Lemon Ricotta Biscuits Recipe from Food Network

Soft and delicious lemon ricotta cookies are made with fresh lemon and ricotta. Light, airy and irresistible. They're so good they won't last

Fluffy Greek Yogurt Lemon Cookies with a tangy glaze! Soft, moist, and bursting with citrus flavor. A must-try for lemon lovers! 🍋

These Lemon Ricotta Cookies are soft and moist with a tangy lemon glaze. The ricotta cheese brings a creamy richness to each bite, so they practically melt in your mouth.

Lemon Ricotta Cookies is crowned with a light crust of glaze, and beneath sits a soft and fluffy cake-like cookie with a sweet and subtle tangy taste.