Gluten free donut holes

If you love the munchkins at Dunkin Donuts, you're going to love these lighter and healthier cinnamon sugar vegan donut holes! They are fluffy, cakey, and super moist! They're tossed in cinnamon sugar and the result is an addictive and tasty treat that the whole family will love! You won't believe how simple they are to make and no one will believe you when you tell them they're vegan!

Gluten-free Baked Chocolate Donut Holes are light, fluffy, coated in glaze, and easily made in a mini muffin tin.

These Gluten Free Donuts are made with just 10 ingredients in 30 minutes. Choose from chocolate, glazed, powdered sugar, or cinnamon sugar.

Craving donuts but don't want to deal with bloating and tummy troubles? I got you covered! I have the ultimate list of the best gluten-free donuts so you can indulge your craving without any of the side effects of a traditional donut recipe. These are easy to make with all-purpose gluten-free flour. Get ready for a sweet treat.

If you love apple cider donuts in the fall during apple season, these homemade gluten free apple cider donuts are amazing. They are so full of sweet apple cider flavor. These donuts can be made in a donut maker or baked in a donut pan.

Healthy baked pumpkin donut holes baked in a muffin pan, soft and lower in calories with no oil. Dairy free, gluten free, pumpkin pie spices!

These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. Just like the donut shop!

Get ready to devour the heavenly combo of creamy vanilla filling and luscious chocolate glaze in these Gluten-Free Air Fryer Boston Cream Donuts! Simple to make, these donuts are a crave-worthy treat, perfect for breakfast or any special occasion.

Makes classic cake donut holes, cinnamon sugar donut holes, chocolate sour cream cake donut holes, glazed donut holes & powdered sugar donut holes. All gluten free & vegan

These incredible gluten-free pumpkin donut holes are true fried donuts. They are soft on the inside and crisp on the outside if enjoyed immediately! You can glaze them, dip them in cinnamon sugar, or simply dust them with powdered sugar to keep it simple and old-fashioned.