Gluten free lemon tart recipe

This has taken me a good while to perfect… but here’s my gluten free lemon tart recipe! I guess if you’re feeling fancy you can call it a tarte au citron, but either way, it still tastes just as good, so don’t fret.

A light and soft almond flour crust paired with a tart and zesty lemon filling.

Ingredients Lemon Curd Filling 3 large eggs ¾ c granulated sugar 1 tbsp lemon zest ½ c fresh squeezed lemon juice ½ c dairy free butter, 1 stick cut into small cubes fresh fruit for topping the tart Fully Baked Tart Crust 1¼ c gluten free all-purpose flour spoon and level method ½ tsp xanthan gum omit if your gf all-purpose flour contains this or guar gum ½ c powdered sugar ¼ tsp kosher salt 10 tbsp cold dairy free butter cut into small cubes 1 large egg ½ tsp vanilla extract

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