Gluten free rough puff pastry

The most INCREDIBLE Gluten Free Puff Pastry. It’s light, flaky, buttery and crisp. It produces the perfect lamination and puff and is easy to make. And it’s super versatile… From sausage rolls to vol au vents, turnovers to tarts… THIS is the gluten free puff pastry of dreams!

Make gluten free rough puff pastry in only 1 hour with a few simple steps. This dough is super flakey and buttery even though it's vegan and gluten free. Use puff pastry for holiday side dishes and more!

This flaky gluten free puff pastry uses just easy 6 ingredients to create the flakiest, most tender puff pastry that you'd never know is gluten free and vegan!

This gluten free puff pastry is the real deal: incredibly flaky, buttery and tender, and it puffs up beautifully in the oven. It's also super easy to make!

This gluten free puff pastry is the real deal: incredibly flaky, buttery and tender, and it puffs up beautifully in the oven. It's also super easy to make!

This is the gluten free puff pastry you've been looking for your whole life. Crisp, golden layers with actual puff, my gluten free rough puff pastry is everything you've ever wanted in your pastry. Use it for pies, pastries, whatever your heart desires!

A simple tried and trusted recipe for a buttery, flaky, gluten-free puff pastry that uses only a handful of ingredients. It comes out perfect every time.

Gluten free, nut free, low lactose Makes 2 sheets, enough for 1 pie base and lid or 1 large/2 small galettes, 1 large batch of sausage rolls*This recipe uses Australian cups and measures. Use gram and ml for international accuracy.

There’s nothing better than a classic homemade sausage roll made with freshly made puff pastry. They’re the ultimate summertime treat, perfect for picnics, parties, school lunch boxes and more!