Green beans with shallots and bacon

Fresh Green Bean Recipe with Bacon and Shallots - made with fresh green beans, a sweet balsamic sauce & served with crispy bacon & shallots.

Green beans with shallots and pancetta is a quick side dish recipe that calls for just 4 ingredients and comes together in only 15 minutes.

These easy sauteed green beans with bacon and shallots are the perfect side dish for any meal. Tender crisp green beans are mixed with crispy bacon and thinly sliced shallots with a pinch of crushed red pepper flakes.

Check out Green Beans with Bacon and Shallots recipe and more from Sur La Table!

Ina Garten’s String Beans With Shallots recipe features fresh French string beans, butter, olive oil, shallots, salt, and pepper. It takes 25 minutes to prepare and serves 4.

You only need a few simple ingredients to make this Crispy Shallot Green Beans recipe. After taking your first bite, you will fall in love with this delicious green bean recipe. It’s the easiest side dish that goes great with any meal.

Green Beans with Bacon! These delicious green beans are cooked with rendered bacon fat, garlic, shallots, and crispy bacon. They are so good! #cookingformysoul

Crack green beans are as addictive as they sound! With bacon, brown sugar, garlic, and soy sauce, these beans are the perfect combo of sweet and savory.

Save on cleaning! Start the recipe with a large, non-stick sauté pan that you can cook, bake, and serve the green beans in, without having to mess with a lot of pans!

❤️ Save for later 👉 Tap to see more | Treat your family to a simple yet flavorful green beans bacon shallots dish that complements any main course. These green beans with bacon and shallots are a timeless favorite for any occasion. Try this homemade recipe to create a side everyone will love!