Green tahini sauce

Mediterranean-inspired herby tahini sauce that’s perfect for falafel, veggies, chicken, or fish. Just 5 minutes and 8 ingredients required!

Green Tahini wants to be your new favorite condiment. It's simple to make, only requires a handful of ingredients (5, not counting salt and water), and is good on So. Many. Things. I whipped up

This vegan green tahini sauce is made with tahini, lemon, (optional) green chillies and lots of fresh herbs. Use it as a dip or dressing.

The fresh herby flavor of this healthy green tahini sauce recipe is an absolute winner! No with no added oil and naturally vegan, this recipe takes 15 minutes to make and is a great way to use leftover fresh herbs. Serve with roasted cauliflower and veggies, grain bowls, pita pockets, and as the best green tahini salad dressing or a dip. You’ll love this recipe!

A recipe for a fabulously creamy and delicious garlic parsley dressing - that uses almost no oil, thanks to the addition of cashews!

Green tahini sauce is a bright flavorful dipping sauce made with tahini paste, herbs, lemon juice and spices. It’s simple to make (just mix all the ingredients!) and elevates any dish to the next level!

A recipe for an Out of This World Tahini Herb Sauce (basil, parsley, tahini, garlic,...) to spread over tacos, pizza, chicken, shrimp, eeeverything!

Recipe & Photography: Emily Lawrence Our NTY version of the popular “Green Goddess” can be used as salad dressing or sauce for roasted vegetables, grain bowls or pasta.

Fresh and delicious green jalapeño tahini sauce packed with flavor from lime juice, cilantro, garlic, jalapeño, and creamy tahini. Drizzle this sauce on salads and your favorite proteins!

This lemon and herb green tahini sauce is perfect for adding some zest to your meal! Great as a dip, sauce, or dressing. I love to serve this delicious sauce with chicken or as a dip for crudite veggies.