Grilling a whole chicken on a gas grill

Beer can chicken is a classic recipe that never loses the wow factor. Whether cooking on a gas grill or charcoal, this easy recipe results in moist and delicious chicken.

The Best Grilled BBQ Spatchcock Chicken. Spatchcocking is a quick, simple way to flatten a whole chicken or turkey before cooking. With a spatchcocked chicken, you get an even thickness that allows for faster grilling and even heat distribution throughout. With this method, it’s also easy to trim excess fat and meat as you go. These trimmings, along with the backbone removed during the process, are fantastic for freezing and using later to make soup stock. It’s very frugal and…

Grilled Whole Chicken Without Spatchcocking (butterflied or flattened) is juicy and tender with great grilled flavor.

This easy grilled whole chicken recipe is crispy on the outside, juicy on the inside and covered in a smokey spice rub for the best bite!

There’s nothing like the taste of grilled chicken. Bone-in chicken is a great choice for grilling because it stays moist and flavorful. This blog post will show you how to ... Read more

Grilled Whole Chicken on the bbq with dry rub seasoning -Cooking a whole chicken on the grill gives the chicken a rotisserie like flavor that is unbeatable.

A gas grill offers a great way to infuse a nice char and flavor. But it's easy to let the grill get too hot and potentially burn your chicken. Learn the secret to perfectly grilled chicken on a gas grill without burning it.

Grilled Butterflied Chicken is so easy to make. We give you directions on how to butterfly or spatchcock the chicken and then we give you a delicious lemon butter sauce to baste the bird. This is an old family recipe that we've been making for many years. #butterflied_chicken, #grilled_chicken, #lemon_chicken, #how_to_grill_whole_chicken,#lemon_basting_sauce, #spatchcock_chicken, #how_to_prepare_charcoal_grill, #indirect_heat, #allourway.

Here's everything you need to knowto make beer can chicken — the best beer to use, how to prevent flare-ups, falling chickens, and the pefect beer-based sauce.

I just got into smoking (the cooking kind) and have been smoking foods for nearly 3 months now (since Aug 2017), briskets, round tips, chucks, and chicken. It’s really fun and when I get it right it is incredibly delicious. As time-consuming as it may be (not so much for chicken but definitely for tough […]