Ground beef empanadas recipe

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These easy homemade ground beef empanadas are filled with seasoned beef and baked to golden perfection, perfect for any occasion. Ground Beef Empanada Filling, Beef Empanada Filling Recipe, Empanadas Recipe Beef, Baked Beef Empanadas Recipe, Empanadas Filling Recipe, Ground Beef Empanadas Recipe, Baked Empanadas Recipe, Empanada Filling Recipes, Empanadas Beef

This easy homemade ground beef empanada recipe creates savory, flaky hand pies filled with seasoned ground beef, onions, garlic, and spices. A perfect appetizer, snack, or main dish, these baked empanadas are ideal for gatherings, family dinners, or meal prep. Enjoy the flavorful filling and crisp golden crust!

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Whip up these delicious Homemade Cheesy Beef Empanadas for your next gathering! Packed with seasoned beef, cheddar, and Monterey Jack cheese, they're sure to be a hit. Click through for the full recipe and step-by-step instructions. Don’t forget to save this pin for later!

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Easy Beef Empanadas Recipe

Ingredients

- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup green olives, chopped
- 1 teaspoon ground cumin
- 1 package (10 oz) refrigerated empanada dough discs

Instructions

- Preheat oven to 375°F. 
- In a skillet over medium heat, sauté onions and garlic until softened, then add ground beef, cooking until browned. 

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Easy Beef Empanadas Recipe Ingredients - 1 pound ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1/2 cup green olives, chopped - 1 teaspoon ground cumin - 1 package (10 oz) refrigerated empanada dough discs Instructions - Preheat oven to 375°F. - In a skillet over medium heat, sauté onions and garlic until softened, then add ground beef, cooking until browned. Full Recipe on...

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Close up of inside of Beef empanadas Green Chili Empanadas Recipe, Cuban Beef Empanadas, Argentinian Beef Empanadas, Meat And Potato Empanadas, Chorizo And Ground Beef Empanadas, Spicy Beef Empanadas Recipe, Beef Empanadas Recipe Puerto Rican, Argentinian Empanadas Recipe, Empenada Recipe Filling

Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

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Ground beef empanadas recipe and more

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