Gruyere fondue

Gruyere Swiss Cheese Fondue is rich, creamy, and super cheesy with just the right amount of wine and a splash of amaretto to keep things extra flavorful.

This cheese fondue is creamy, smooth, and the best! It's classic melted cheese flavored with caramelized shallots, apple brandy, and spices.

An old-fashioned, cozy fondue party is a fabulous way to gather with friends as the days get colder and shorter.

My easy swiss and gruyere cheese fondue recipe will give you the confidence to make creamy, smooth fondue! Make it for a party or just for dinner.

Shallots add a depth of flavor to nutty cheese in this classic Gruyère and caramelized shallot fondue recipe that’s perfect for winter celebrations. Serve with a variety of fresh vegetables and bread cubes. Or, for an especially decadent experience, serve with homemade gougères.

Swiss, Gruyere and Gouda, oh my! This Three Cheese Fondue is easy to make and irresistibly delicious, it's perfect for an appetizer or even a light meal.

Get Gruyere Fondue Dinner Recipe from Food Network

A very simple and delicious fondue starring the complex flavor of Le Gruyère. For an alcohol-free version, substituting apple cider for the wine also produces a brilliant fondue. For other dippers, try slices of cooked mild sausage such as bratwurst, seafood such as cooked shrimp or scallops, and steamed cauliflower and carrots.

This cheese fondue is a winter favorite in Switzerland! But it's absolutely scrumptious and can be enjoyed year-round! It makes for a wonderfully fun and exciting meal to serve to guests! Serve it with your favorite white wine with friends or for a cozy Christmas dinner!

This is the best romantic Valentine's Day dinner menu for two. It starts with a tasty cocktail and shared appetizers then moves onto the prettiest main course and a dessert that is all about love. This Valentine's Day dinner menu has it all!