Haitian soup

Below are theingredients for Haitian bouillon and the dumplings that go into it as the baseingredient.Haitian bouillon is a type of Haitian beef stew that iscooked all over the country. The Haitian people love to eat this stew becauseit warms them up during the colder days and nights of the year. People who arefeeling sick or ill have been known to feel better after eating Haitianbouillon. It is like the equivalent of chicken soup in the United States interms of being a good food to give to…

Soup Joumou is a Haitian beef and vegetable soup. It gets its rich flavor from an aromatic flavor base called epis, plus marinated beef, winter squash, and a myriad of other winter vegetables.

Soup Joumou (Haitian Squash Soup) is served every year on the 1st of January as the Haitian nation celebrate its Independence. It is one of the most savored food as it is a rarity. Deliciously prepared to ones taste but the base is squash. Extremely filling, but yet the enjoyment of the sensational flavors with the proudness of freedom make this dish a unique experience that one must share.

Soup Joumou (Soupe de Giraumon or Squash Soup) a smooth and healthy soup made with beef, vegetables and spices. Serve at breakfast time to experience the Haitian popular tradition on New Year's Day and Sunday mornings.

The best part about Bouyon is the boy. In Haitian Kreyol, "boy" actually means dumplings. I love boys!! Pun intended. Surprisingly, I never knew what the English word for boy was until I was in my...

Delicious, hearty, and packed with robust flavor, this Vegan Soup Joumou or Haitian Pumpkin soup is served every year on the 1st of January to celebrate the Country’s Independence and is one of Haiti’s most savored foods.

Soup Joumou (Soupe de Giraumon or Squash Soup) a smooth and healthy soup made with beef, vegetables and spices. Serve at breakfast time to experience the Haitian popular tradition on New Year's Day and Sunday mornings.

Soup Joumou (Haitian Squash Soup) is served every year on the 1st of January as the Haitian nation celebrate its Independence. It is one of the most savored food as it is a rarity. Deliciously prepared to ones taste but the base is squash. Extremely filling, but yet the enjoyment of the sensational flavors with the proudness of freedom make this dish a unique experience that one must share.

Soup joumou, or Haitian pumpkin soup, is an independence day, comfort food loved by Haitians around the world.

What is Haitian Legume made of? Haitian legume is a hearty, savory, vegetable stew often made with the addition of beef and/or seafood. The vegetables that often make up this dish are eggplant, watercress, chayote, cabbage, spinach, carrot, and lima beans can be added as well. This delicious vegetable stew can be consumed as a Read More