Hamburg steak

Hambagu is a popular Japanese comfort food made from ground meat, onions, breadcrumbs, and seasonings. Learn everything you need about Japanese Hambagu, from crafting the perfect patty to making your own delicious homemade sauce!

Tsukimi Hamburg Don - expect steaming rice, drizzled with bonito and kombu stock and topped with a thick Hamburg steak.

A hamburger without the "er"? Forget about the bun, the sliced onion, the bacon, the Cheddar, the grilled mushrooms et cetera, et cetera. What we're talking her…

Hamburger Steak

This hamburger steak recipe features savory patties smothered in a rich onion gravy, making it the ultimate comfort food. It's easy to prepare and perfect for a satisfying family meal.

I was inspired to cook all things Japanese after the delicious Japanese home cooked meal (click here) and Hanbagu was one of the few Japanese meals I cooked in the weeks that followed. I adore yohshoku or western food done the Japanese way... these dishes often have quirky sounding names and equally quirky way of blending the best of the east and the west. Apart from tonkatsu (another popular yohshoku dish) and Japanese curry, hambagu also appears regularly on the tummies' table. This cheap…

A Hamburger Steak Recipe with a Japanese twist. Japanese hamburger steak is so soft and juicy because of the secret ingredients added.

The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a flavoursome sauce made with just beef stock, tomato ketchup, Worcestershire sauce and sugar, with/without red wine.

If you love Japanese curry as much as I do, then you will like this Hamburg Cheese Curry Rice. Inspired by a curry restaurant we visited in Tokyo recently, this dish will appeal to both young and old alike. Japanese-style curry was inspired by the British during the Meiji era when India was under their colonial rule. Japan has since adapted the flavors and made it uniquely their own. Instead of making the curry roux from scratch, pre-made instant curry blocks are widely available in all…

Wafu oroshi hambagu- Japanese-style hamburgers

This easy Hamburger Steak recipe is smothered with a rich homemade onion gravy. It's a Southern style feast with a side of mashed potatoes.

Japanese Hamburger Steak Recipe (Teriyaki Hamburg Steak)

Vegetable sauce on top of the hamburger steak for kids! ↓Have you tried making Japanese tender hamburg steak before??Did you ended up with a dry hamburg steak??＜Yield> 4 servings 10 minutes 10 minutes （+ steaming for 10 minutes) 2 cups (200g) onions, chopped 7oz (200g) minced pork/ground pork10.5oz (300g) minced beef/ground beef¼ cup milk4 tablespoons olive oil3 tablespoons panko1½ teaspoon salt1 teaspoon garlic, grated1 teaspoon

Hambagu is a popular Japanese comfort food made from ground meat, onions, breadcrumbs, and seasonings. Learn everything you need about Japanese Hambagu, from crafting the perfect patty to making your own delicious homemade sauce!

Did you know hamburgers got their name from Hamburg, Germany where a cut of beef called the Hamburg steak is from?! This evolved into what we now know as the hamburger. Also during WWI, the US Gov’t tried to rename hamburgers as ‘liberty sandwiches.’ Want to create an incredible burger at home? Order a set of these @kccattlecompany WAGYU burgers today! We paired these with some spicy mayo, tomato, lettuce and an egg #cookingathome #cookingathomeisfun #timetogrill #wagyuburger

Hambagu is a Japanese hamburger steak, known as a hambak steak in Korean. Mixture of both ground beef and pork makes the patties soft, and the red wine sauce enhances the velvety texture of the steak. Top with a fried egg.