Hasselback potatoes on the grill

Baby Hasselback Potato Bake with Cheddar and Bacon is super simple, perfect to take to a party and guaranteed to be a hit!

The iconic Hasselback Potato cooked on the grill with garlic, shallots, fresh herbs, and cheese

These hasselback potatoes are a unique and delicious side dish. Potatoes are sliced and seasoned and then cooked to perfection.

Recipe video above. Soft on the inside and crispy on the edges, brushed with garlic rosemary olive oil! Hasselback success relies on thin slices so they fan out as they bake, allowing oil and salt to drip in between with crispy edges. Otherwise, they end up like regular roast spuds! Making sure you cut through enough and using oval shaped spuds also help to ensure they fan out properly.Worried about your knife skills? Don't! So what if your slices are irregular or a little too thick? Wonky…

Tips & Tricks to a Perfect Hasselback Potato that turns out crispy on the outside and tender on the inside. The seasonings and fillings for my hasselback potatoes recipe are completely up to your imagination! They can be as simple as a bit of salt and pepper, or stuff fillings between the slices. Use seasonings, herbs, butter, bacon, cheese, and anything else you want!

Is there something wrong with me? How hadn't I seen Hasselback potatoes before? Whatever reason these beautiful spuds took so long to come into my life, I quickly made up for lost time by taking them straight to the grill.

These hasselback potatoes are cut into small slices, then drizzled with garlic butter sauce. It gives an amazing crunch to this tasty side dish!

Crispy Hasselback potatoes are one of the best ways of cooking and enjoying potatoes. Each baked slice of the potato is soaked with delicious flavours from garlic, salt and pepper. Each bite is buttery and super delicious. It is truly a perfect side for every main dish.

Hasselback potatoes are the Swedish version of a baked potato. However, they are so much more – tender on the inside like a baked potato, and crispy on the outside like a roasted potato. Add cheese and bacon, and you have an awesome combination that is sure to WOW even your pickiest eater!

These potatoes are an incredible accompaniment to any holiday meal. Smooth and luscious on the inside and crispy on the outside, this side helps create the perfect meal. Creamy garlic butter, sage, and Parmesan top off this dish, accenting the richness and depth of the potatoes.