Healthy 6 month smash cake

Your baby will love this Healthy 4-Ingredient Smash Cake! It's sugar-free and gluten-free.

This gluten free healthy smash cake recipe is perfect for your toddler's birthday celebration!

Strawberry and banana cake with a whipped cream frosting. Perfect for baby and for first birthday smash cakes, delicious for parents, too!

Celebrate baby’s first birthday with this baby-friendly Banana Smash Cake! It's made with nutritious ingredients and has very little added sugar - enjoy!

Use this recipe for applesauce cake to create a healthier smash cake for baby or a delicious loaf cake perfect for serving to dinner guests!

Celebrate your little one's 1st birthday with this irresistibly delicious and healthy smash cake recipe. It’s made with simple ingredients like almond flour, oat flour, bananas, and no added sugar. Feel free to decorate with your preferred frosting, such as coconut whipped cream or full-fat greek yogurt. #smashcake #birthdaycake #birthday #toddlerrecipes #healthycake

A healthier smash cake recipe, made without butter or refined sugars. This easy whole wheat banana cake is perfect for a first birthday!

This Easy Smash Cake Recipe for baby’s first birthday is delicious and naturally sweetened with just banana and pure maple syrup. I’ve used it for all three of my littles and it never disappoints! This recipe is so easy, gluten-free, and has an egg-free vegan option. No refined sugar! Plus, if your little one doesn’t finish it all, you’ll be eating the rest yourself, it’s that good!

This naturally sweetened birthday cake is delicious and easy to make ahead of time. Plan ahead to let 4 bananas ripen to have brown spots to ensure that the cake has plenty of natural sweetness.

With an easy stir-together method and a naturally sweet flavor, this delicious sweet potato baby cake is the perfect cake for a first birthday. And as a sweet potato cake with cream cheese frosting, it's also a festive holiday dessert or a treat to share on a day that needs it! (Plan to make the cake at least an hour before you want to eat it so it has time to cool.)