Healthy food truck recipes

Gourmet reindeer dogs, bulgogi burritos, chicken waffle sandwiches...which one would YOU eat?

Taco Stuffed Baked Potatoes combine the comforting, hearty nature of baked potatoes with the vibrant, flavorful profile of tacos. This dish is easy to prepare and perfect for family dinners or casual gatherings. The tender baked potatoes are filled with spiced ground beef, tangy salsa, and all your favorite taco toppings, making for a satisfying and delicious meal that everyone will love.

I love the California rolls I get at sushi restaurants and wanted to capture those flavors in a sandwich I could take to work. I started with the standard ingredients, added a few others and came up with a hit. —Mary Pax-Shipley, Bend, Oregon

Loaded with taco meat, onion, pepper, salsa and cheese, these taco egg rolls are fun change of pace for an appetizer or taco night.

New Toronto Food trucks that hit the road since the beginning of 2013.

A Cowboy Breakfast Burrito is a savory and hearty breakfast option loaded with meats, vegetables, seasonings, eggs, and cheese wrapped in a tortilla and pan-fried to perfection! It is sure to satisfy even the biggest appetites and keep you going all morning.

Air Fryer Cherry Pie Taquitos are a fast and easy dessert. Perfect for a quick treat!

These tacos are all the things! Crunchy fried chicken, smoky bacon, tangy creamy jalapeno lime ranch sauce, sweet creamy street corn. You will absolutely LOVE these fried chicken tacos

For National Food Truck Day this year, we’re highlighting five of our favorite vegan food trucks across the country.

Food trucks have exploded in popularity, but opening one takes more than you might think. Discover the 5 essentials you need for opening a food truck.