Herb aioli

This creamy, garlicky herbed aioli comes together in minutes and will INSTANTLY elevate your meals! Serve it as a sauce, spread or dip.

These pistachio crusted tuna patties served over fresh greens and drenched in lemon herb aioli that can be done in 30 minutes. Whole30, Paleo and Keto.

Basil Garlic Aioli sauce recipe made from scratch is quick and easy to make. The result is a flavorful dip or spread that packs a real raw garlic punch.

Learn how to make an easy homemade garlic herb aioli recipe to add bold flavor and healthy fats to all your favorite meals!

Homemade aioli is unbelievably easy to make and adds a rich, garlicky kick to everything from fries to seafood. With just five simple ingredients and a blender, you get a thick, creamy sauce that tastes way better than anything store-bought. Once you see how quick and versatile it is, you’ll want to keep a jar in your fridge at all times!

Get Herb Aioli Recipe from Food Network

Be warned: homemade garlic aioli is so tasty, when you try it, it's hard to stop. Forget store-bought condiments with this easy recipe.

Basil aioli is made with fresh basil, garlic, and lemon juice - bright, flavorful, and perfect for summer! Perfect for grilled chicken!

Whether you're spreading it on a sandwich or using it as a dipping sauce, this flavor-packed lemon herb aioli is sure to please!

Quick & easy garlic aioli recipe - a creamy blend of lemon and garlic that elevates this garlic mayo sauce to a restaurant-style aioli.

Our make-ahead Grilled and Chilled Pork Loin with Garlic Herb Aioli is perfect for a hot summer evening. Use any combination of your favorite seasonal herbs to whip up the quick aioli and serve the pork chilled or at room temperature.

Rosemary and garlic aioli is amazing on your favorite burger on as a dip for veggies. Yum!

This creamy pesto aioli recipe will be your next favorite dipping sauce! It’s easy to make and can be used in so many different ways.

Check out Citrus Herb Aioli recipe and more from Sur La Table!

This tarragon aioli is full of bright, herbaceous flavor! Here’s how to blend fresh tarragon into a creamy, versatile sauce that’s perfect for dipping, spreading, or drizzling. We love it on sandwiches, as part of a veggie tray, and more!

Make this easy Basil Aioli recipe in minutes and use it to add bold flavor to sandwiches, salmon, burgers, potatoes, veggies, salads and more.

Aioli is a garlic mayonnaise condiment delicious with French fries, steamed seafood, grilled vegetables or as a sandwich spread. Take the basic aioli and toss in some fresh herbs to change the flavor based on whatever’s in the fridge, growing in the garden, or fresh at the market.

This easy Lemon Aioli recipe is perfect for steamed or roasted vegetables, fish and chicken. Try it with my recipe for Sous Vide Asparagus.

They may not be the star of the meal, but these aioli dips sure are show-stoppers! Whether you prefer the classic aioli or a dip with a kick, we've got you covered.

Learn how to make this easy lemon garlic aioli sauce with roasted garlic. No raw eggs! This is perfect as a dipping sauce, condiment for sandwiches, as a marinade or paired with chicken or fish.