Homemade seeded bread

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Organic Bread Recipe, Healthy Homemade Bread, Seeded Bread, Seeded Bread Recipes, Sandwich Loaf, Wheat Bread Recipe, Organic Bread, Healthy Bread Recipes, Bread Soft

Easy no-knead bread made with whole wheat flour. There's no kneading involved, all you need to do is to let the dough rise overnight. You have the option to make it as a sandwich loaf or a round loaf. Either way, this bread is hard and crusty on the outside and moist on the inside. It's the easiest healthy homemade bread you could ever make.

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Close up of no-knead seeded bread rolls. Homemade Seeded Bread, No Knead Seeded Bread, Healthy Bread Rolls, No Knead Rolls Easy, No Knead Rolls, No Knead Whole Wheat Bread, Healthy Rolls, Healthiest Bread, Vegan Dinner Rolls

These easy no-knead seeded bread rolls are a breeze to make. And even though they are made with yeast, there's no kneading required. Just mix all the ingredients together, leave to rise and bake for 20 minutes for the tastiest (and perhaps healthiest) bread rolls you've ever tasted!

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No-Knead Three-Seed Bread | Alexandra's Kitchen Maple Bread Recipe, Seeded Bread, Oat Bread, Grain Bread, Yeast Breads, Seed Bread, Knead Bread, Bread Toast, No Knead Bread

Adapted from my cookbook, Bread Toast Crumbs. Changes from the original recipe include: The vessel: This one is baked in a single loaf pan as opposed to two 1-quart Pyrex bowls. You can use an 8.5x4.5-inch pan or a 9x5-inch pan. I prefer the 8.5x4.5-inch pan for this one because it creates a slightly taller loaf. Quantity of flour: I increased the flour by 1/4 cup just to make a slightly loftier loaf in the loaf pan. I have not adjusted the amount of water to compensate for the extra flour…

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