Honey balls

Authentic Struffoli Recipe (Italian Honey Balls)- tiny fried dough balls covered in delightful citrus honey syrup with colorful sprinkles!

Struffoli Recipe (Italian Honey Balls)- these tiny fried dough balls are covered in delightful citrus-scented honey syrup and decorated with colorful sprinkles. They are fun to make with family and friends and are a classic Italian dessert.

The Italian name for these delicious honey balls are known as "Struffoli". I will show you how to make honey balls in an easy recipe below.

This easy struffoli recipe, also known as honey balls, are a simple Italian dessert. Balls of sweet dough are fried until crispy and tossed in a honey sauce and decorated with sprinkles.

A Greek version of fried donuts with only 5 ingredients. Tasting so good, with crisp outer edges and soft spongy insides!

Neapolitan Struffoli or Italian honey balls are puffy balls of fried dough drenched in lemon scented honey. Crispy and light tasting fritters.

Sicilian Pignolata-Italian Honey Balls are fried balls of dough dipped in honey and topped with sprinkles. Made in Italy during the carnevale and also the holidays.

Struffoli Italian honey balls are a delightful treat that combines a light, orange-infused dough with a rich honey coating, perfect for festive occasions.

Make this delicious Sicilian pignolata also known as fried honey balls. Citrus flavored, all coated in honey and served with a squeeze of lemon juice. Yum!

Struffoli recipe, along with Babà, "Pastiera", and "Zeppole di San Giuseppe", is a classic sweet of the Neapolitan cuisine. Crispy honey balls with a tender heart seasoned with candied fruit, and sugar decorations. In Naples, this is traditionally a Christmas dessert, but in the rest of Italy, these delicious hone balls are a delicacy for all major festivities!