Hot crab and spinach dip

This Crab Spinach Artichoke Dip is packed with three types of cheese, artichoke hearts, spinach, and flaky crab meat. It's an unforgettable twist on a classic but just as creamy, decadent, and addicting. This golden-brown appetizer tastes delicious with crostini, baguettes, crackers, and more!

• 8 oz of whipped cream cheese • 1 cup of sour cream • 10 ounces of frozen chopped spinach, well drained • 1 teaspoon of minced garlic • 1/2 teaspoon of salt • 1/4 teaspoon of pepper • 2 dashes of Worcestershire sauce • 2 dashes of Old Bay Hot Sauce • 1/2 cup grated parmesan cheese • 1 1/2 cups of Italian style cheese • Shredded medium cheese for topping • 8oz of lump crab meat • Crostini or pita chips for dipping • cooking spray1. Thaw a bag of frozen chopped spinach and drain all the

Hot Crab Dip is a crowd favorite at our family parties. This version combines the delicious combo of spinach and artichokes for a tasty twist on a classic.

There’s nothing like the creamy, rich flavors of a hot spinach dip combined with succulent shrimp and crab to elevate your appetizer game! This Creamy Shrimp and Crab Spinach Dip is the perfect party pleaser, great for gatherings or a cozy night in. Serve it with crusty bread, crackers, or fresh veggies for dipping, and watch it disappear in no time.

Create a delicious and easy appetizer with this Pappadeaux Crab and Spinach Dip recipe. Made with creamy cheeses, lump crab meat, and fresh spinach, this dip is perfect for parties or game day!

Cheesy and Creamy Shrimp & Crab Spinach Dip Ingredients: 1 cup cooked shrimp, chopped 1 cup crab meat, shredded 1 cup fresh spinach, chopped 1 cup cream...

Creamy, cheesy, and loaded to the brim with bold flavors and addictive texture, my Crab Spinach Artichoke Dip is my most requested appetizer.

Get Hot Spinach and Crab Dip Recipe from Food Network

Indulge in the flavors of the sea with our irresistible Crab Spinach Dip – loaded with chunks of sweet crab meat, fresh spinach, and a creamy blend of cheeses, it's the ultimate party appetizer that will leave everyone coming back for more!

This is the best hot Spinach Artichoke Dip with Crab out there! It's super rich & creamy with three different cheeses, flaky crab meat, spinach, and artichoke. This easy homemade dip is baked to golden perfection and is great with chips, crackers, veggies, and more! The perfect appetizer for Super Bowl, holiday, game night, potlucks, and family dinners. 11 ingredients, gluten free, 45 minutes.

A combination of two favorite dips!

This easy crab spinach and artichoke dip is made with tender lump crab, fresh spinach, jarred artichokes, a blend of shredded cheeses and a small amount of cream cheese. It's prepared on the stovetop and ready in just 25 minutes!

This Hot Crab Dip with Spinach and Artichokes is so creamy and delicious! Lump crab, spinach, and artichokes baked to cheesy perfection!

Hot crab dip is an easy-to-make appetizer that’s perfect for any occasion. Serve the dip with crackers, bread, or vegetables.

This is the best hot Spinach Artichoke Dip with Crab out there! It's super rich & creamy with three different cheeses, flaky crab meat, spinach, and artichoke. This easy homemade dip is baked to golden perfection and is great with chips, crackers, veggies, and more! The perfect appetizer for Super Bowl, holiday, game night, potlucks, and family dinners. 11 ingredients, gluten free, 45 minutes.

This crab spinach artichoke dip is a twist on a classic that will effortlessly elevate your appetizer game. It showcases marinated artichoke hearts, spinach, three types of cheese, and lump crab meat.

This delicious creamy crab spinach artichoke dip is warm, cheesy and perfect for gatherings. Filled with lumps of real crab meat, spinach, three kinds of cheese, and artichoke hearts, all baked until melted and bubbly.

Creamy, cheesy, and loaded to the brim with bold flavors and addictive texture, my Crab Spinach Artichoke Dip is my most requested appetizer.

This hot baked spinach, artichoke, and crab dip is the perfect crowd-pleasing party dip - easy to make ahead, perfectly cheesy, and full of the good stuff. Can be made in a crockpot too!