How to cook fresh shitake mushrooms

These sautéed shiitake mushrooms are a great addition to a meal, adding the healing benefits of these special mushrooms. They are a tasty topper for rice, millet, or quinoa and only take about 15 minutes to make.

Sautéed Shiitake Mushrooms are garlicky, buttery and full of umami flavors. It’s a great side dish that’s Keto-friendly. If you’re a shiitake mushroom lover or you’re looking for ways to include these delicious mushrooms in more meals, keep reading on for some great information and easy recipes to help you get started!

Whether you're a seasoned chef or a home cook, learning how to store Shiitake mushrooms helps ensure they stay fresh and delicious as long as possible.

Flavorful Sautéed Shiitake Mushrooms are deliciously seasoned with butter, garlic and fresh parsley, then pan fried until caramelized.

These sautéed mushrooms are sliced shiitake mushrooms cooked with onion and garlic until caramelized and tender. An easy side dish recipe that adds that special finishing touch to your main dish and takes just 20 minutes to cook.

Learn how to clean and prep shiitake mushrooms the correct way. And then, cook them in a sweet and sticky soy glaze. Serve these umami rich mushrooms as a side dish or a main with a steaming bowl of rice.

This is the Best Way to Cook Shiitake Mushrooms hands down! You only need 5 minutes and 2 ingredients! #shiitake #easyvegan #mushrooms

Shiitake Mushrooms are loaded with rich, earthy flavor. They are best when simply sautéed in a pan with just a few ingredients. This will be your new favorite side dish!

Sliced bell peppers stir fried with shiitake mushrooms and crushed garlic in a tasty sauce.

If you're looking for a quick and easy appetizer, try these Roasted Shiitake Mushrooms with Cheese! I'm sure you will love this delicious side dish!