How to cook tteokbokki

tteokbokki korean recipe 🍙✨

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

Rabokki (Tteokbokki + Ramen) is a very popular Korean street food! It's filled with rice cakes and ramen that's smothered in a spicy sauce.

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

Simple Tteokbokki recipe with rice cakes sauteed in spicy chili oil. Quick and easy under 10 minutes. Simply delicious!!

I will happily wonder the streets of Seoul until I find a food stall serving chewy, sweet and spicy tteokbokki! This popular Korean dish is one of my favorites to devour after a fun evening out with friends. And it’s very easy to make it at home! My tteokbokki recipe will make your tastebuds dance with its fiery gochujang and gochugaru based sauce.

Rose tteokbokki is a creamy, milder alternative to the classic tteokbokki. It's cheesy, and loaded with soft, chewy rice cakes, bacon, sausages, and fishcakes. This creamy tteokbokki is super easy to make and takes only 20 minutes, which makes it great for a weekday meal or a quick, indulging snack!

Rich, creamy and moderately spicy rose tteokbokki made with authentic ingredients. This recipe is super delicious and easy to make!

This quick and easy rabokki combines spicy rice cakes and ramen noodles, all cooked in a rich and spicy sauce along with fish cakes, hard boiled eggs, and vegetables. It's a comforting and satisfying meal that is perfect for a casual lunch, dinner, or late night snack!