How to make aquafaba

Here’s how to make homemade aquafaba from dried chickpeas or black beans, water, and salt. There are plenty of reasons to make your own aquafaba, including that it’s cheaper, healthier, and greener. Use organic aquafaba in place of eggs and milk in many recipes. Active time: 15 minutes. Total time: 5 to 16 hours, depending […]

Aquafaba 101 will show you tips and tricks for using this vegan egg replacer in both savory and sweet recipes. The the How-to manual you've been looking for.

Aquafaba is an egg replacer used in vegan baking and cooking. Find out how to gather it, how to store it and some ways to use it.

If you’re looking for an egg white substitute, try this easy aquafaba recipe. Made with the liquid in a can of chickpeas, aquafaba can be used in vegan meringue, baked goods, and more.

Save that bean brine the next time you use chickpeas and make these fantastic aquafaba recipes! Find over 30 easy sweet and savory ways to use this ingredient. The following recipe for baked avocado fries makes for an easy and crowd-pleasing side the whole family will enjoy!

Aquafaba, made from the liquid found in cans of chickpeas, is the perfect vegan replacement for eggs in many recipes. Learn how to make it at home!

Creamy, tangy vegan mayo made with aquafaba! 5 minutes, 6 ingredients, and 1 bowl required! A delicious and versatile plant-based spread perfect for sandwiches, sauces, dressings, and more!

Here's what you need to know about the ~magical~ ingredient that's popping up everywhere and how to make vegan and dairy-free recipes with it.

Aquafaba, the liquid reserved from a can of chickpeas, makes a great vegan egg substitute in baked goods. Aquafaba’s unique composition of starches and proteins, which results from soaking and cooking the beans, makes it useful for thickening, binding, emulsifying, and foaming.

This trendy egg substitute is quickly finding its way into many dessert and beverage recipes to give them an eggless twist. Find out why!