How to make biscoff cookie butter

If you’re as obsessed with store bought cookie spread, this cookie butter recipe is for you. Thick and creamy, it is irresistible!

This silky-smooth spread is as thick as creamy peanut butter, but packed with the caramelized flavor and aromatic spices of Belgian speculoos.

This homemade Lotus Biscoff spread recipe is super easy and you can make it in under 10 minutes! It is a delicious smooth spread that is made of, yep, you guessed it, the legendary Lotus Biscoff cookie biscuits.

The easiest Homemade Cookie Butter recipe ever! Creamy and decadent dessert spread made with Speculoos cookies, sugar, condensed milk, and evaporated milk.

This easy cookie butter recipe is a copycat of the classic Trader Joe’s Speculoos Cookie Butter. A great quick and easy snack and ready in only 5 minutes.

9,160 likes, 87 comments - kirtibhoutika on November 8, 2022: "The most luscious BISCOFF SPREAD that actually tastes better than the market bought version! ♥️ BISCOFF SPREAD 125 g Biscoff biscuit 1 tbsp brown sugar 100 ml milk 2 tbsp butter #diy #biscoff #homemade #biscoffspread".

It's easy to make your own homemade version of the delicious European cookie butter. Typically made using Belgian-style speculoos cookies, like Biscoff, this spread is great on fruit, crackers, or toast for a sweet treat.

Cookies blended into a rich, creamy butter – what’s not to love!

These Biscoff butter cookies are soft and chewy with tons of cinnamon and brown sugar flavor from Biscoff cookie butter! There is cookie butter (or Speculoos) and Biscoff cookie pieces folded in the dough and more Biscoff spread dolloped on top for a gooey finish. This is a no-chill cookie recipe made in 1 bowl that comes together in just 25 minutes!

Egg Free, Dairy Free, Gluten Free, Vegan Recipes by Cookbook Author Allyson Kramer