How to make oat flour

Learn how to make oat flour right at home with just one simple ingredient and one step! In about 5 minutes you'll have homemade oat flour to use in your favorite breads, muffins, desserts and more. Skip the store-bought version and make a batch of oat flour for your fav recipes!

Learn how to make oat flour! It's so easy. You'll need old-fashioned (rolled) oats, quick-cooking oats or steel-cut oats, plus a blender or food processor. One cup old-fashioned or quick-cooking oats yields about one cup flour, whereas one cup steel-cut oats yields about two cups flour.

Here's how to make oat flour at home, with 1 ingredient and 5 minutes of time. It's naturally gluten-free and super affordable!

Oat Flour Pancakes are ultra soft and fluffy. It is a healthier pancake recipe that uses just 2 tablespoons of butter for the entire batch. For a gluten-free option, swap in gluten-free oats.

What can you substitute for oat flour? And is oat flour a good substitution for regular flour? Get the facts in this guide!

Oat Flour Recipes are such an easy way to incorporate more oats into your day! You can use Oat Flour for pancakes, cookies, muffins, banana bread, and more! Plus... you can make your own oat flour in just 1 minute! Go grab the recipe and give it a try this week!

Looking for more easy gluten-free breakfast ideas? Oat Flour Pancakes have the taste and texture of fluffy, traditional pancakes, but are made with healthy ingredients and adaptable to different diets, such as gluten-free, dairy-free, or vegan. This oat flour pancake recipe uses an easy trick for a fluffy, tender texture - let the batter rest briefly for the best, fluffy results!

In my quest to eat more plant-based meals, I’ve also been trying to add more whole grains to our diet. This has meant making some switches like trying to use more brown rice instead of white rice, eating oatmeal in the mornings, and replacing regular white flour with white whole wheat flour (also known as...

Get expert answers! Learn everything you need to know about oat flour and almond flour for delicious results every time!

These are the best healthy biscuits! They're tender and moist, with a hint of nuttiness from the oat flour. Plus, the recipe is super easy, and I walk you through it step-by-step.