Italian arancini balls recipes

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

This Arancini (Italian Rice Balls) recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness! Be sure to read the NOTE below!

Arancini balls make a great side dish or appetizer. They are filled w/ rice & cheese and fried until crisp. Ready in less than 30 minutes.

Introducing a classic Italian delicacy with a modern twist: Italian Arancini Balls. These delightful treats are perfect for any occasion, whether as a savory snack or an impressive appetizer. Made with creamy Arborio rice, savory bouillon cubes, arom

Traditional Sicilian deep fried balls or cones of rice filled with a meat ragu and peas.

With savory rice, melty cheese, and a crunchy shell, these arancini are an irresistible Italian appetizer or snack. The combination of flavors and textures is simply divine!

Indulge in the crispy, flavorful goodness of homemade arancini balls with this easy Italian arancini recipe. These golden fried risotto balls filled with gooey cheese are perfect for parties, appetizers, or simply as a delicious snack. Learn how to make authentic arancini at home and impress your guests with this classic Italian dish that is both satisfying and irresistible.

Cheesy Italian Arancini Balls are a classic Sicilian street food made with creamy risotto, stuffed with cheese, meat, or vegetables, and then fried to crispy perfection. Ideal as a party food or Italian appetizer.