Mini rice balls

A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!

Bite into the bliss of Arancini Rice Balls, a Sicilian treasure packed with savory meat and peas, deep-fried to golden perfection – the ultimate party pleaser!

These delicious rice balls are easy to make and better for you because they are not fried in oil. Add it to your leftover rice recipes for a meal or snack.

A party favourite.

Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling.

This Arancini (Italian Rice Balls) recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness! Be sure to read the NOTE below!

Get ready to elevate your snack game with our Rice Balls stuffed with gooey cheese and zesty pepperoni! These bite-sized delights are crispy on the outside, creamy on the inside, and bursting with flavor in every bite. Whether you're craving a savory appetizer, a lunchbox treat, or a party snack that will steal the show, these Cheesy Pepperoni Poppers are sure to become your new go-to favorite. Exciting Story: In our kitchen, where every creation has a tale, the story of Rice Balls with…

Baked Panko breaded rice balls with spinach, fontina, mozzarella, and parmesan cheeses.

Bite into the bliss of Arancini Rice Balls, a Sicilian treasure packed with savory meat and peas, deep-fried to golden perfection – the ultimate party pleaser!

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!