Italian artichoke recipes

Italian Stuffed Artichokes Recipe (Sicilian Style)- rich flavors of a savory breadcrumb and Pecorino Romano cheese stuffing, expertly blended with garlic, fresh parsley, and extra-virgin olive oil all cooked inside a steamed-tender artichoke! A classic Italian recipe you will love.

This easy Roasted Artichokes recipe requires a few ingredients and features perfectly tender, buttery artichokes served with a zesty lemon garlic sauce.

An Italian springtime tradition, artichokes stuffed with Pecorino cheese and breadcrumbs.

Carciofi alla Romana, or Roman-style artichokes, is an easy, delicious, and buttery-tender Italian recipe you can make with simple ingredients.It's our favorite way of eating fresh artichokes. You can serve them as a starter or a side dish; they are a gorgeous, buttery, tender addition to your dinner.

Stuffed artichokes with parmesan cheese, garlic, parsley and crispy breadcrumbs. Make this easy stuffed artichoke recipe for a show-stopping vegetarian main or as a restaurant-worthy side dish.

Delicious Italian Artichoke Hearts are topped with fragrant Lemon Breadcrumbs with garlic, bell pepper, pecorino cheese and lots of basil then baked until crispy. It’s a simple yet flavorful appetizer or side dish that’s a real crowd pleaser!

This savory Stuffed Artichokes Ina Garten is prepared using globe artichokes, bread crumbs, Parmesan cheese, parsley, and garlic. This Stuffed Artichokes recipe creates a delightful dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.

How To Make The Most Delicious Italian Stuffed Artichokes. Artichokes are so underestimated and they are perfect for any occasion as well.

Stuffed Artichokes Sicilian Style... a delicious and tasty appetizer.