Italian chilli oil

How to Make Chili Oil With Dried or Fresh Chili Peppers

Preserved Chillies in Oil are a simply made accompaniment that will become a store cupboard favourite! It also makes a great edible gift.

With just two ingredients, you can make a homemade Calabrian chili oil. This easy recipe uses a hot oil infusion to make a delicious and spicy olive oil.

This Italian hot chili oil (olio di peperoncino) is an easy infused oil made with dried chili pepper flakes and olive oil. This oil lasts for about three months!

Peperoncini freschi sott’olio (Fresh Chilli in Olive Oil) | With a Glass

This homemade crispy chilli oil recipe is a flavour powerhouse, packed with spices, crispy shallots, and Sichuan peppercorns. Perfect for elevating your favourite dishes like noodles, dumplings, soups, and salads.

Olio Santo, or "holy oil" is a condiment that can be found all over southern Italy. It is easy to make and pairs well with nearly every savoury dish.

(Olio di peperoncino)The first time I went in a pizzeria in the UK, I asked if they had some chilli oil to season my pizza. They came with a small bottle of garlic oil! I thought this was very odd: in 35 years of living in Italy I have never been served with garlic oil. We do not use it and a proper pizzeria should know that! What we use is what we call “olio di peperoncino piccante” (hot chilli oil) and here I am giving you the recipe to prepare it for your home, to use anytime on…

Infused olive oils taste so delicious with breads. Here is a quick recipe for Calabrian chili oil that can be made at home.

Ready in just 10 minutes this Garlic Chili Oil is delicious, versatile and easy to make. Discover the best recipe for making garlic chili oil at home.