Italian kale recipes

An easy and delicious preparation of kale to win over the reluctant dark greens people in your life!

Creamed Tuscan Kale is delicious comfort food that's loaded with healthy Tuscan Kale.

This Tuscan white bean and kale soup is a hearty variation of the famous ribollita, a classic Italian recipe usually made with stale bread.

Not already a kale fan? These healthy kale recipes might convert you! Delicious salads, snacks, soups and even desserts make it easy to eat more kale!

Kale is a delicious and nutritious side dish that is easy to make and packed full of vitamins! Sautéed Kale is tasty and done in no time!

Lacinto Tuscan Kale is a popular Italian vegetable that is sweeter and more tender than regular kale. In this recipe we sauté it in extra virgin olive oil with fragrant garlic, earthy rich mushroom, and spicy red pepper flakes. Then we braise it with chicken or vegetable broth until the kale wilts. We finish the cavalo nero with fresh lemon juice and parmesan cheese. A delicious vegetable side that the whole family will love.

This Tuscan kale recipe makes tender, sauteed kale scented with garlic! Also called Lacinato or dinosaur kale, it makes a fast and easy side dish.

Rigatoni with sausage and kale is a quick and easy weeknight dinner that comes together in under 30 minutes with hearty pasta, sausage, and kale. Save this recipe for a date night when you don't want to go out to eat. I have to admit that kale isn’t a green I reach for quite often,...Read On →

This pesto recipe uses Tuscan kale aka cavolo nero and a handful of everyday ingredients for a delicious and nutrient packed sauce.

Quick & Easy get-your-greens-in recipe!