Italian red sauce

This delicious San Marzano tomato sauce (aka pomodoro sauce) is a luscious Italian red sauce using San Marzano tomatoes, which are the perfect balance of sweetness and acidity. Infused with aromatic garlic, basil, and oregano, it's a homemade Italian sauce with big flavor that rivals any restaurant. Whether you're looking to elevate your pasta dishes or enhance your homemade pizzas, this tomato sauce will become your go-to recipe for adding a touch of Italian authenticity to your meals.

NOTE: To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and cook the pasta as directed (if you are using egg or a very quick cooking pasta, do this about half-way through these directions).

Gather your ingredients. Introduce the tomatoes (including the juice) to a large bowl. Crush the tomatoes up using your hands. Chef’s Tip: Use your hands…...

This is a traditional Italian red sauce recipe that isn't complicated, but it took some experimentation to perfect. Having made this sauce with raw tomatoes, we can tell you that the quality is the same and it's far less taxing to get a good quality brand of already-crushed tomatoes. Also, it's cheaper because the amount of

The Classic Arrabiata Sauce or Sugo all'arrabiata, made with sweet San Marzano tomatoes, garlic and lots of red pepper flakes!

Roasted Red Pepper Sauce is a flavorful sauce that isn't just for pasta! Jazz up everything from pizza to sandwiches and so much more!

Here's my recipe for an easy Italian pasta sauce using canned tomato sauce as your base. When I need a red sauce but don't have cans of crushed tomatoes, I use this instead! Makes about 6-8 cups.

This Italian Roasted Red Pepper Cream Sauce recipe for fish or pasta is an easy, versatile weeknight creamy pasta sauce you can whip up quickly with pantry staples!

Napoli sauce, is one of the easiest sauces to make ahead and have on hand in the fridge or freezer. So full of flavour and low carb too.

Here's how to make a fast, but flavorful, Italian-American style tomato sauce using lots of garlic, oregano, red pepper flakes, and canned tomatoes.