Italian spaghetti bolognese

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spaghetti with sauce and parmesan cheese in a white bowl

Rich and full of flavor, this Spaghetti Bolognese recipe is an Italian classic! Made with a meat sauce and spaghetti, it’s the perfect comforting meal.

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a pan filled with spaghetti and sauce on top of a wooden table

A deliciously rich Spaghetti Bolognese recipe that’s quick and easy to make, perfect for weeknights and simply embodies comfort food. A few little secret ingredients make this spag bol a favorite you’ll make again and again.

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Authentic Italian spaghetti bolognese topped with fresh basil leaves.

Discover the best Original Italian Spaghetti Bolognese Recipe that will transport your taste buds to Italy! This authentic recipe has been passed down through generations, ensuring a true culinary experience. With rich flavors of perfectly seasoned ground beef, savory tomato sauce, and al dente spaghetti, this classic dish is sure to become a family favorite. Whether you're cooking for a special occasion or simply craving comfort food, this recipe is guaranteed to impress even the most…

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Weeknight Bolognese Sauce in 30 Minutes | Quick Italian bolognese recipe

My Weeknight Bolognese Sauce (a.k.a. spaghetti with meat sauce) is quick, easy, made with healthy ingredients, and absolutely delicious! It’s equally good on spaghetti squash noodles or regular pasta noodles.I love this dish because it’s an example of how to turn a comforting classic into a healthy meal.Quick Italian bolognese recipe | Easy weeknight bolognese sauce | 30-minute bolognese sauce

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someone is eating spaghetti with meat sauce on top

La Rocha6 - Spaghetti Bolognese Ingredients: For the Meat Sauce: 1 lb ground beef (or a mix of beef and pork for extra richness) 1 medium onion, finely chopped 2 cloves garlic, minced 1 carrot, finely chopped 1 celery stalk, finely chopped 1/2 cup red wine (optional) 1 (28 oz) can crushed tomatoes 2 tablespoons tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil Salt and freshly ground black pepper, to taste 1 tablespoon olive oil For the Spaghetti: 1 lb spaghetti…

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a wooden spoon in a pot filled with ground beef and carrots on a marble surface

A Quick Homemade Spaghetti Bolognese recipe that is rich, filling, and hearty. Ready in 45 minutes, this simplified Italian classic delivers big flavors in little time. #spagbol #spaghetti #pastabolognese #spaghettibolognese #quickmeal #quickdinner #weeknightdinner #foolproofliving

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how to make the best bolognesiane sauce ever in a red pot with a wooden spoon

Hands down the BEST homemade bolognese sauce ever! The flavors in this bolognese are unreal and it will soon become your new go to sauce for pasta night! #pasta #pastafoodrecipes #pastarecipes #italian #italianfood #bolognese #onepot #easyrecipe #spaghetti #recipes #iheartnaptime

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Authentic Italian Spaghetti Bliss

Finding an authentic Italian Spaghetti Bolognese recipe that balances rich flavors with simplicity can be a challenge. Our easy Spaghetti Bolognese guide offers a step-by-step Bolognese sauce recipe that brings the taste of Italy to your kitchen. Save this pin for a delicious Bolognese recipe you'll want to recreate time and again. #SpaghettiBolognese #ItalianCuisine #EasyRecipes #BologneseSauce #HomeCooking

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two plates with different types of pasta and sauce on them, one is in a skillet

Rigatoni bolognese is a simple, yet elegant dish made with homemade bolognese sauce, rigatoni, fresh herbs, and a dollop of ricotta or mascarpone cheese. #rigatonibolognese #pastarecipes #bolognese

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a red pot filled with chili and meat on top of a white countertop next to a wooden spoon

This classic bolognese is a light adaptation of Marcella Hazan's bolognese from the famous cookbook, Essentials of Classic Italian Cooking. My version stays true to the original, but offers more detail, simplified ingredient quantities, and is slightly more tomato-forward in flavor. While the sauce is straight-forward to make, it does require at least 3 hours of simmer time, so it is a dish best planned ahead. See note section for detailed make-ahead and reheating instructions. This recipe…

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